Catalog

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Wild Boar Pâté
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Wild boar in hunting sauce (21%) (wild boar meat 18%, onion, white wine, extra virgin olive oil, brandy, salt and species), bacon, chicken liver, extra virgin olive oil, butter, onion, Oporto wine, sugar and species.
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Quail Pâté with Foie
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Quail in vinegar marinade (30%), poultry liver, bacon, extra virgin olive oil, butter, foie, Oporto wine, sugar, onion, salt and species.
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Venison Pâté
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Venison meat, (28,20%), chicken liver, bacon, extra virgin olive oil, butter, Oporto wine, sugar, onion, salt and species.
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Partridge Pâté
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Partridge in vinegar marinade (30%), poultry liver, bacon, extra virgin olive oil, butter, Oporto wine, sugar, onion, salt and species.
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